11 tempting trips for every type of traveler
At Carmel Valley Ranch, taste the world with the award-winning executive chef Tim Woodworks his magic with the help of an on-site organic garden. Read On...
Michelin-star meals in the Mediterranean, private winetastings in the Napa Valley, Belgian fries from a street cart in Brussels, a slice of lahmajun (Turkish pizza) eaten beachside in Bodrum. One of the joys of traveling is discovering the local cuisine scene – the simple and the sublime. To whet your appetite, we’ve compiled a few food-focused trips to savor when you’re ready to travel. As always, your Virtuoso advisor can arrange exclusive extras – from market tours and cooking classes to hard-to-score reservations at hot restaurants.
Skim the Caribbean on the official cruise line of the James Beard Foundation. Set sail in Europe next year, on ships dishing out dinners rivaling the very best ashore.
From Carmel Valley to Red Rock Country and from London to the Turkish Riviera, these properties are known for their creative chefs as well as their comfy beds.
Visit Flanders, Belgium’s northern region famous for its waffles, chocolate, and beer. Or, take a taste of Germany, sampling bratwurst, and crisp lagers.